Food Heritage: Diving Deep into Milk and Toast
Food writing and foodie culture, at its best, enthusiastically celebrates traditional food cultures, like ours here in Northern New Mexico. However, the quest for recipes often results in a concentration on a few iconic dishes that are repeated and often modified to suit popular tastes, as they travel far from their origins. While this aspect of foodie culture is an admirable thing in its own right, after all, who doesn’t like finding a delicious new variation on an old favorite? What can often be lost, is the thread of intimate heritage knowledge that ties us all to our culture.